Collection: Side Dishes
Our curated, seasonal To-Go menu draws from CuisineStyle by Pamela Keith’s 25 year legacy of catering world class events in the San Francisco Bay Area. Now available for effortless home entertaining, our high quality, chef-crafted cuisine is delivered to your door, ready to serve, or heat and serve.
Sit down with your guests, relax, and take all the credit for your delicious party!
The Àla Carte menu offers single-serving dishes, priced per person, with portions equivalent to a hearty dinner serving. For larger parties with lots of entree options and courses, some dishes may be split into two smaller portions.
✔ Minimum order: 8 guests
✔ Minimum food & beverage total: $700 (plus delivery & applicable taxes)
Ideal for flexible, customizable meal planning for any event
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Tri-Color Baby Carrots, Roasted with Fresh Ginger Rose Honey Glaze, and Toasted Sesame Seeds
Regular price $9.95 USDRegular priceUnit price / perSale price $9.95 USD -
Grilled Polenta Cake, with Balsamic Caramelized Onion Mushroom Ragu, and Fresh Herbs
Regular price $10.95 USDRegular priceUnit price / perSale price $10.95 USD -
Grilled Asparagus, with Goat Cheese, Toasted Almond, Fresh Basil and Creamy Dijon Dressing
Regular price $10.95 USDRegular priceUnit price / perSale price $10.95 USD -
Balsamic Swiss Chard, Roasted Red Beets, Smoked Piment D’Espelette Vinaigrette, Toasted Walnut, and Fresh Chives
Regular price $10.95 USDRegular priceUnit price / perSale price $10.95 USD -
Grilled Vegetable Couscous Pilaf, with Zucchini, Chickpea, Heirloom Tomato, Artichoke Heart, Herbs, and White Balsamic Garlic Vinaigrette
Regular price $10.95 USDRegular priceUnit price / perSale price $10.95 USD -
West Coast Scalloped Potato Gratin, with White Cheddar and Goat Cheese, Caramelized Leek, Bit of Jalapeño and Garlic
Regular price $11.95 USDRegular priceUnit price / perSale price $11.95 USD